Chocolate Chess Pie

CHOCOLATE CHESS PIE

1 stick of butter, melted
1 ½ cups sugar
4 eggs
1 ½ tablespoons cornmeal
1 teaspoon vanilla
¼ cup dark cocoa powder
1 unbaked pie crust

Preheat oven to 325°F. Combine all ingredients in a blender and blend until smooth. Pour filling into unbaked pie crust. Bake for 1 hour.

Yields: 8 slices.

Recipe Courtesy of Felicia Suzanne Willett, 2015